Shrimp Salad Silhouettes Recipe
Ingredients
1 can (5 ounces) deveined shrimps, drained rinsed and flaked
3/4 cup finely chopped celery
1/4 cup mayonnaise or salad dressing
1 teaspoon curry powder
1 tablespoon lemon juice
14 slices white bread
14 slices whole wheat bread
Butter or margarine
Directions
Mix all ingredients except bread and butter or margarine in a bowl.
Place 7 slices each white and whole wheat bread flat on cutting board; spread with butter or margarine; trim crusts.
With a knife, mark each slice into 4 triangles, then cut a small fancy design from each triangle; remove cutouts; place white ones in whole wheat slices and whole-wheat in white.
Spread each of remaining bread slices with butter or margarine; trim crusts; spread with 2 tablespoons shrimp mixture.
Put together with cutout slices; cut each into 4 triangles.
Wrap and chill.
Place 7 slices each white and whole wheat bread flat on cutting board; spread with butter or margarine; trim crusts.
With a knife, mark each slice into 4 triangles, then cut a small fancy design from each triangle; remove cutouts; place white ones in whole wheat slices and whole-wheat in white.
Spread each of remaining bread slices with butter or margarine; trim crusts; spread with 2 tablespoons shrimp mixture.
Put together with cutout slices; cut each into 4 triangles.
Wrap and chill.
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