Shrimp Salad Mold Recipe
Ingredients
| Lemon gelatin | 1 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Cooked chopped shrimp | 1 Cup (16 tbs) | |
| Hard cooked egg | 2 , chopped | |
| Chopped walnuts | 1⁄2 Cup (8 tbs) | |
| Cut green celery | 1 Tablespoon | |
| Cut green pepper | 1 Tablespoon | |
| Minced onion | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs), whipped |
Directions
Dissolve gelatin in boiling water; chill until thickened.
Add all remaining ingredients except cream.
Fold cream into the gelatin mixture.
Pour into molds and chill overnight.
Add all remaining ingredients except cream.
Fold cream into the gelatin mixture.
Pour into molds and chill overnight.
Chef
