Shrimp Salad Deauville (France) Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Cleaned cooked shrimp2 Cup (32 tbs)
 Walnut halves1⁄2 Cup (8 tbs)
 Apple1 , sliced
 Hard-cooked eggs3 , halved
 Canned mushrooms1 Cup (16 tbs), drained
 Shredded iceberg lettuce1 Cup (16 tbs)
 Vinegar1 Tablespoon
 Mustard1 Teaspoon
 Salt3⁄4 Teaspoon
 Cayenne pepper1 Pinch
 Vegetable oil2 Tablespoon
 Minced celery1 Tablespoon
 Mayonnaise1 Tablespoon

Nutrition Facts

Serving size

Calories 220 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 122.6 mg

Sodium 302.9 mg12.6%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.9 g7.5%

Sugars 3.6 g

Protein 12 g23.6%

Vitamin A 64% Vitamin C 14.4%

Calcium 4.4% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Arrange chilled shrimp, walnut halves, apple, eggs, mushrooms and lettuce in a salad bowl.
Thoroughly mix all remaining ingredients; pour over salad
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