Shrimp Salad Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Bay leaf | 1 | |
| Salt | 2 Teaspoon | |
| Raw shrimp | 2 Pound | |
| Olive oil | 2 Tablespoon | |
| Minced shallots/Onions | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm), minced | |
| Chopped green peppers | 1 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Apple | 1 , peeled and grated | |
| Chopped peanuts | 1⁄4 Cup (4 tbs) | |
| Coconut milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 223 Calories from Fat 117
% Daily Value*
Total Fat 14 g21.2%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 125 mg41.7%
Sodium 1203 mg50.1%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.9 g7.7%
Sugars 3.7 g
Protein 20 g39.1%
Vitamin A 2.4% Vitamin C 26.8%
Calcium 3.8% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Drain, cool, clean, and cut each in 4.
Heat the oil in a skillet; saute the shallots and garlic 3 minutes.
Cool 5 minutes and mix with the green peppers, soy sauce, apple, peanuts, and coconut milk.
Pour over the shrimp and chill 1 hour.
Chef
