Shrimp Salad With Tomatoes Recipe
Ingredients
| Cleaned cooked shrimp | 3 Cup (48 tbs) | |
| French dressing | 16 Ounce | |
| Chopped celery | 2 Cup (32 tbs) | |
| Chopped green pepper | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Hard-cooked eggs | 3 , diced | |
| Tomatoes | 8 , peeled |
Nutrition Facts
Serving size
Calories 551 Calories from Fat 442
% Daily Value*
Total Fat 50 g76.3%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 110.3 mg36.8%
Sodium 658.8 mg27.5%
Total Carbohydrates 16 g5.3%
Dietary Fiber 2.2 g9%
Sugars 13.5 g
Protein 11 g22.9%
Vitamin A 32.2% Vitamin C 53.6%
Calcium 5% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
Combine celery, green peppers, mayonnaise, eggs and marinated shrimp.
Cut stem end from tomatoes; scoop out part of center.
Fill with salad; serve on salad greens
Chef
