Flavorful Homemade Shrimp Salad Recipe Video
Ingredients
| Shrimp | 2 Pound, peeled and deveined | |
| Onion | 1 Medium, peeled and cut into quarters | |
| Celery | 3 Medium, cut into small pieces (stalks) | |
| Sea salt | 1 Teaspoon (to taste) | |
| Lemon juice/Lime juice | 1 Tablespoon (to taste) | |
| Cayenne pepper/Old bay seasoning | 1 Teaspoon (or Liquid Shrimp & Crab Boil, use to taste) | |
| Bay leaf | 3 Medium |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 229.8 mg76.6%
Sodium 497.5 mg20.7%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1.3 g5.1%
Sugars 2 g
Protein 31 g62.8%
Vitamin A 14.8% Vitamin C 13.7%
Calcium 10% Iron 22.4%
*Based on a 2000 Calorie diet
Directions
1) In a 6 quart pot or larger, fill with water leaving several inches to allow for all the ingredients.
2) Add in all the ingredients except the shrimp.
3) Bring water to a rolling boil.
4) Add shrimp.
5) Boil about 5 minutes and then turn off the heat.
6) Let the cooked shrimp sit to soak up the flavor a few minutes.
7) Drain and run cold water over the shrimp to stop the cooking process and cool down faster for salad.
8) Set aside for a few minutes. Toss.
SERVING
9) Serve the salad while it is still fresh and crisp. Makes a great appetizer. Can also be served as a side dish.
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Editors Review
Looking for a yummy salad recipe that will knock everyone's socks off? Then watch this video and learn to make a simple yet very tasty and flavorful shrimp salad that makes an excellent appetizer, as well as side dish. This dish is easy to make yet impressive enough. Get ready to amaze everyone with your culinary skills!
Chef
