Shrimp Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseInterest Group

Ingredients

 Canned shrimp/12 ounces frozen / fresh / cooked and chilled shrimp8 1⁄2 Ounce
 Cooked peas1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped parsley1 Tablespoon
 Chopped green pepper1 Tablespoon
 Chopped green onion1 Tablespoon
 French dressing1⁄4 Cup (4 tbs)
 Salad greens1⁄4 Cup (4 tbs)
 Hard cooked eggs2

Nutrition Facts

Serving size

Calories 215 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 120.9 mg

Sodium 429.9 mg17.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 2.8 g11.2%

Sugars 5.8 g

Protein 19 g37.4%

Vitamin A 23.1% Vitamin C 28.6%

Calcium 4.4% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Rinse shrimp under cold running water, and halve if large.
Combine with peas.
Sprinkle with salt and pepper, and stir lightly with fork.
Add celery, parsley, green pepper and onion to dressing.
Pour over shrimp mixture, and toss lightly with fork.
Serve on crisp greens, garnished with slices of hard-cooked egg.
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