Shrimp Salad With Mayonnaise Recipe
Ingredients
| Cooked shrimp | 2 Cup (32 tbs) | |
| Head of lettuce | 1 | |
| Tomatoes | 5 , sliced | |
| Lemons | 3 , sliced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Worcestershire sauce | 3 Teaspoon | |
| Hot pepper sauce | 2 Teaspoon | |
| Catsup | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1963 Calories from Fat 1579
% Daily Value*
Total Fat 176 g270.1%
Saturated Fat 16.1 g80.4%
Trans Fat 0 g
Cholesterol 157.1 mg52.4%
Sodium 1396.7 mg58.2%
Total Carbohydrates 59 g19.7%
Dietary Fiber 21.6 g86.5%
Sugars 24.7 g
Protein 48 g96%
Vitamin A 601.2% Vitamin C 478.8%
Calcium 28.1% Iron 36.4%
*Based on a 2000 Calorie diet
Directions
Set aside.
Separate the lettuce into leaves.
Cover a serving platter with the lettuce and arrange the shrimp in the center, ringed with the tomato and lemon slices.
Combine the dressing ingredients in a small bowl and blend well.
Serve the dressing on the side in a bowl with the salad, or, if you wish, you may serve the salad on individual plates, placing the shrimp around the rim of the salad.
Chef
