Shrimp Salad With Mayonnaise Recipe

Summary

CuisineCourse

Ingredients

 Cooked shrimp2 Cup (32 tbs)
 Head of lettuce1
 Tomatoes5 , sliced
 Lemons3 , sliced
 Mayonnaise1 Cup (16 tbs)
 Worcestershire sauce3 Teaspoon
 Hot pepper sauce2 Teaspoon
 Catsup3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 1579

% Daily Value*

Total Fat 176 g270.1%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 1396.7 mg58.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 21.6 g86.5%

Sugars 24.7 g

Protein 48 g96%

Vitamin A 601.2% Vitamin C 478.8%

Calcium 28.1% Iron 36.4%

*Based on a 2000 Calorie diet

Directions

Peel and devein the shrimp.
Set aside.
Separate the lettuce into leaves.
Cover a serving platter with the lettuce and arrange the shrimp in the center, ringed with the tomato and lemon slices.
Combine the dressing ingredients in a small bowl and blend well.
Serve the dressing on the side in a bowl with the salad, or, if you wish, you may serve the salad on individual plates, placing the shrimp around the rim of the salad.
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