Shrimp Puffs Recipe
Ingredients
| Shrimps | 1 Pound, cleaned, deveined chopped very fine | |
| Water chestnuts | 9 , minced | |
| Egg | 1 , beaten | |
| Salt | 1 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Dry sherry | 2 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Frying oil | 2 Cup (32 tbs) (For Frying) | |
| Lemon wedges | 5 | |
| Soy sauce | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 315 Calories from Fat 263
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 56.3 mg18.8%
Sodium 1988.7 mg82.9%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.47 g1.9%
Sugars 0.7 g
Protein 8 g16.6%
Vitamin A 1.3% Vitamin C 3.9%
Calcium 2.4% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Heat oil in the wok to 375°F.
Shape the shrimp mixture into balls the size of small walnuts and drop from a spoon into the .hot oil.
Fry until the balls float and turn pink and golden.
Drain on paper towels.
Serve hot with lemon wedges and a.bowl of soy sauce for dipping.
Chef
