Shrimp Provencale Recipe
Yummy Shrimp Provencale is sure to sweep off your feet!!! It is an ideal Side Dish. Bookmark this Shrimp Provencale page, otherwise you might regret your decision later.
Ingredients
1 lb (500 g) uncooked shrimp
1/2 cup (125 mL) water
1/2 cup (125 mL) button mushrooms, cut in four
2 medium-sized tomatoes, diced
6 peppercorns
Sauce:
2 French shallots or 6 green onions, chopped
1/2 cup (125 mL) white wine or white vermouth
1 bay leaf
1/4 tsp (1 mL) thyme
1 tsp (5 mL) basil
2 tbsp (30 mL) butter
2 tbsp (30 mL) flour
1 garlic clove, crushed or finely chopped
1 tsp (5 mL) tomato paste
1/2 cup (125 mL) water or fish fumet or clam juice
Directions
First, prepare the sauce.
Place the shallots or green onions, white wine or vermouth, bay leaf, thyme and basil in a microwave-safe dish.
Microwave, uncovered, 3 minutes at HIGH.
Mix together the butter and flour.
Add to the wine sauce, stir well.
Microwave 2 to 3 minutes at HIGH, stirring once.
Add the garlic, tomato paste and the liquid of your choice.
Stir well and microwave 4 minutes at MEDIUM-HIGH, stirring once.
Place the cleaned shrimp in a dish, add the water, First, prepare the sauce.
Place the shallots or green onions, white wine or vermouth, bay leaf, thyme and basil in a microwave-safe dish.
Microwave, uncovered, 3 minutes at HIGH.
Mix together the butter and flour.
Add to the wine sauce, stir well.
Microwave 2 to 3 minutes at HIGH, stirring once.
Add the garlic, tomato paste and the liquid of your choice.
Stir well and microwave 4 minutes at MEDIUM-HIGH, stirring once.
Place the cleaned shrimp in a dish, add the water,
Place the shallots or green onions, white wine or vermouth, bay leaf, thyme and basil in a microwave-safe dish.
Microwave, uncovered, 3 minutes at HIGH.
Mix together the butter and flour.
Add to the wine sauce, stir well.
Microwave 2 to 3 minutes at HIGH, stirring once.
Add the garlic, tomato paste and the liquid of your choice.
Stir well and microwave 4 minutes at MEDIUM-HIGH, stirring once.
Place the cleaned shrimp in a dish, add the water, First, prepare the sauce.
Place the shallots or green onions, white wine or vermouth, bay leaf, thyme and basil in a microwave-safe dish.
Microwave, uncovered, 3 minutes at HIGH.
Mix together the butter and flour.
Add to the wine sauce, stir well.
Microwave 2 to 3 minutes at HIGH, stirring once.
Add the garlic, tomato paste and the liquid of your choice.
Stir well and microwave 4 minutes at MEDIUM-HIGH, stirring once.
Place the cleaned shrimp in a dish, add the water,
