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Italian Style Shrimp Provencal Recipe Video
|Onion||1 Cup (16 tbs), null (Null)|
|Garlic||1 Tablespoon, null (Null)|
|Butter||1 Tablespoon, null (Null)|
|Salt||To Taste, null (Null)|
|Black pepper||To Taste, null (Null)|
|Red pepper||1⁄2 Cup (8 tbs), null (Null)|
|White wine||1 Cup (16 tbs), null (Null)|
|Chopped parsley||1 Tablespoon, null (Null)|
|Shrimps||1 Cup (16 tbs), null (Null)|
Calories 139 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 56.8 mg18.9%
Sodium 153 mg6.4%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.3 g5.4%
Sugars 3.1 g
Protein 8 g15.2%
Vitamin A 21% Vitamin C 56%
Calcium 4.7% Iron 8.2%
*Based on a 2000 Calorie diet
Add little bit of salt and pepper.
Add celery and red pepper.
Saute for a few minutes.
Add white wine, cook for a few minutes.
Bring the mixture to boil.
Add some parsley. Add shrimp to the mixture.
Raise the heat.
Cook until shrimps turn pink in color.
Flip the shrimps once its cooked.
Cook the other side as well. Turn off the heat.
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