Italian Style Shrimp Provencal Recipe Video
One of the most popular delicacies from the Italian cuisine, this shrimp provencal is a delicious dish. The exotic flavor of shrimp and garlic will compel you to be crazy after the appetizer.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Onion, chopped
Garlic, minced
Butter
Salt to taste
Black pepper
1/2 cup each celery and red pepper
White wine
Chopped parsley
Shrimps
Directions
Saute onion and garlic in butter.
Add little bit of salt and pepper.
Add celery and red pepper.
Saute for a few minutes.
Add white wine, cook for a few minutes.
Bring the mixture to boil.
Add some parsley. Add shrimp to the mixture.
Raise the heat.
Cook until shrimps turn pink in color.
Flip the shrimps once its cooked.
Cook the other side as well. Turn off the heat.
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Add little bit of salt and pepper.
Add celery and red pepper.
Saute for a few minutes.
Add white wine, cook for a few minutes.
Bring the mixture to boil.
Add some parsley. Add shrimp to the mixture.
Raise the heat.
Cook until shrimps turn pink in color.
Flip the shrimps once its cooked.
Cook the other side as well. Turn off the heat.
Like this video? Then you will love cookingwithcathy . It has tons more videos from Cookingwithcathy.
Editors Review
If you are watching your diet, then shrimp could be any day a simple and sensible cooking option. Cathy puts together a fancy yet easy-to-put-together shrimp dish, cooked in the Italian style. Tender shrimps dunked into a suace makes this dish totally droolworthy. Check out this video to know how to prepare it to perfection.Comments
Comments: 7 |
Add a Comment
aparna.priya says :
Lovely seafood recipe! Please come up with some more delicious seafood recipes :))
Posted on: 4 November 2009 - 1:07am
foodpsychologist says :
Thanks for this innovative shrimp dish! Please come up with more such !
Posted on: 25 August 2009 - 4:20am
perceptiveeye says :
This shrimp recipe seems to be very delicious. Can we prepare salmon by this method?
Posted on: 20 August 2009 - 5:34am
tanya3286 says :
love shrimp and Loved this recipe.... its a light and refreshingly new preparation of shrimp... i guess we could throw in bits of white fish chunks too
Posted on: 14 August 2009 - 6:44am
foododido says :
The Shrimp Provencal seems to be yummy. Can we use chicken instead of seafood.
Posted on: 21 July 2009 - 9:24pm
Anonymous says :
No you can't use chicken instead! Your ears will fall off..green mold will grow between your toes...you will walk backwards for the rest of your life and your future children will speak only Urdu. Don't do it. On the other hand it might tase good, you decide!?
Posted on: 2 February 2010 - 11:51am
healthyeating says :
Hey Cathy, how you doing?? Another tempting recipe from you...my family always love to have fish items in their menu because of its taste and nutrition. This shrimp provencal is not only simple but seems to be very easy to prepare as well...
Posted on: 21 July 2009 - 2:21am
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