Shrimp Po-Boys with Tartar Sauce Recipe Video
Summary
Ingredients
| Tomatoes | 1⁄4 Cup (4 tbs), chopped | |
| Green onions | 1⁄4 Cup (4 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic | 3 Teaspoon, finely minced | |
| Tabasco sauce | 1 Teaspoon | |
| Fresh lemon juice | 1 Tablespoon | |
| Cajun seasoning | 1⁄2 Tablespoon | |
| Butter | 2 Tablespoon, melted | |
| Salt | To Taste | |
| Shrimp | 1 Pound, peeled and de-veined | |
| Eggs | 2 , lightly beaten | |
| Heavy cream | 2 Tablespoon | |
| Cajun seasoning | 1 Tablespoon | |
| Hot sauce | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 304.5 mg101.5%
Sodium 506.9 mg21.1%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.4 g5.6%
Sugars 3.4 g
Protein 27 g54%
Vitamin A 30.1% Vitamin C 27.4%
Calcium 9.5% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
Make a mixture of all ingredients for the shrimps (except shrimps). Let the shrimps marinate in this mixture (anywhere from 20 minutes to 2 hrs). Make a mixture of 2 cups breadcrumbs and 1 tbsp of Cajun seasoning. Roll the marinated shrimps in this mixture. Coat well. Take off excess flour and deep fry for approximately 3 minutes till golden brown.
Take a piece of French bread. Slit it into two. Spread a layer of tartar sauce on the insides on both sides. Add some lettuce leaves and the fried shrimps. Enjoy.
Editors Review
If you have ever tastes Shrimp po-boys or shrimp sandwich, you must have loved it and sure dreamt of making it at home. Scott is making his Shrimp po-boys with Tartar Sauce in the easiest possible way. He has a simple and easy make ahead tartar sauce recipe and marinates the shrimps in egg bath. So, when the guests come all he does is coats the shrimps in bread crumbs and deep fries in just about 3 minutes. And putting up the breaded shrimps in a French baguette would take only a couple of minutes.Chef
