Shrimp Po-Boys with Tartar Sauce Recipe Video
Enjoy your favorite game or television show with this shrimp po-boys . This is one easy to make delicious recipe that is a perfect choice for your backyard party too. Treat your friends to some great food that is ready real quick. Enjoy!!
Summary
Preparation Time10 MinCooking Time3 Min
Ready In13 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
For the tartar sauce:
¼ cup tomatoes, chopped
¼ cup green onions, chopped
1 tbsp parsley, chopped
1 to 3 tsp garlic, finely minced
1 tsp hot sauce (Tabasco would be ideal)
1 tbsp fresh lemon juice
½ tbsp Cajun seasoning
2 tbsp melted butter
Salt and pepper to taste
For the shrimps:
1 lb shrimp (peeled and de-veined)
2 eggs (lightly beaten)
2 tbsp heavy cream
1 tbsp Cajun seasoning
½ tsp hot sauce
Pinch of salt and pepper
Directions
Take a cup of mayonnaise and add all the ingredients for the tartar sauce. Combine. Refrigerate.
Make a mixture of all ingredients for the shrimps (except shrimps). Let the shrimps marinate in this mixture (anywhere from 20 minutes to 2 hrs). Make a mixture of 2 cups breadcrumbs and 1 tbsp of Cajun seasoning. Roll the marinated shrimps in this mixture. Coat well. Take off excess flour and deep fry for approximately 3 minutes till golden brown.
Take a piece of French bread. Slit it into two. Spread a layer of tartar sauce on the insides on both sides. Add some lettuce leaves and the fried shrimps. Enjoy.
Make a mixture of all ingredients for the shrimps (except shrimps). Let the shrimps marinate in this mixture (anywhere from 20 minutes to 2 hrs). Make a mixture of 2 cups breadcrumbs and 1 tbsp of Cajun seasoning. Roll the marinated shrimps in this mixture. Coat well. Take off excess flour and deep fry for approximately 3 minutes till golden brown.
Take a piece of French bread. Slit it into two. Spread a layer of tartar sauce on the insides on both sides. Add some lettuce leaves and the fried shrimps. Enjoy.
Editors Review
If you have ever tastes Shrimp po-boys or shrimp sandwich, you must have loved it and sure dreamt of making it at home. Scott is making his Shrimp po-boys with Tartar Sauce in the easiest possible way. He has a simple and easy make ahead tartar sauce recipe and marinates the shrimps in egg bath. So, when the guests come all he does is coats the shrimps in bread crumbs and deep fries in just about 3 minutes. And putting up the breaded shrimps in a French baguette would take only a couple of minutes.Questions, Comments and Reviews
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