Shrimp Po-Boys with Tartar Sauce Recipe Video
Summary
Ingredients
| Tomatoes | 1⁄4 Cup (4 tbs), chopped | |
| Green onions | 1⁄4 Cup (4 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic | 3 Teaspoon, finely minced | |
| Tabasco sauce | 1 Teaspoon | |
| Fresh lemon juice | 1 Tablespoon | |
| Cajun seasoning | 1⁄2 Tablespoon | |
| Butter | 2 Tablespoon, melted | |
| Salt | To Taste | |
| Shrimp | 1 Pound, peeled and de-veined | |
| Eggs | 2 , lightly beaten | |
| Heavy cream | 2 Tablespoon | |
| Cajun seasoning | 1 Tablespoon | |
| Hot sauce | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 304.5 mg101.5%
Sodium 506.9 mg21.1%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.4 g5.6%
Sugars 3.4 g
Protein 27 g54%
Vitamin A 30.1% Vitamin C 27.4%
Calcium 9.5% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
Make a mixture of all ingredients for the shrimps (except shrimps). Let the shrimps marinate in this mixture (anywhere from 20 minutes to 2 hrs). Make a mixture of 2 cups breadcrumbs and 1 tbsp of Cajun seasoning. Roll the marinated shrimps in this mixture. Coat well. Take off excess flour and deep fry for approximately 3 minutes till golden brown.
Take a piece of French bread. Slit it into two. Spread a layer of tartar sauce on the insides on both sides. Add some lettuce leaves and the fried shrimps. Enjoy.
