Shrimp Pie Recipe


DishMain Ingredient


 Chopped onion1⁄3 Cup (5.33 tbs)
 Butter3 Tablespoon
 Chopped mushrooms1⁄2 Cup (8 tbs)
 Cooked peeled chopped shrimp2 Cup (32 tbs)
 Peeled chopped tomatoes1 1⁄2 Cup (24 tbs)
 Shrimp stock3⁄4 Cup (12 tbs)
 Salt3⁄4 Teaspoon
 Black pepper1⁄8 Teaspoon
 Flour4 Tablespoon
 Pie crust mix10 Ounce (1 Package Of 10 Ounce)
 Hard cooked egg1 , chopped
 Stuffed olives18 Small (Whole)
 Egg1 , beaten


Saute onion in butter in saucepan until tender; add mushrooms, shrimp, and tomatoes.
Cook for 5 minutes; add 1/2 cup shrimp stock, salt, and pepper.
Blend flour with remaining shrimp stock; add to shrimp-tomato mixture; cook for 10 to 15 minutes; remove from heat.
Reserve; prepare and roll pastry according to package directions.
Line an 8-inch pie plate with half the pastry; add shrimp mixture.
Sprinkle with chopped hard-cooked egg and olives; top with remaining pastry.
Flute edges together, cut slits in top crust to allow steam to escape.
Brush crust with beaten egg.
Bake at 450° for 12 to 15 minutes, or until pastry has browned