Shrimp Pan Roast, Grand Central Oyster Bar Style Recipe
Summary
CuisineAmerican
Ingredients
| Shrimp | 6 Large | |
| Butter | 2 Tablespoon | |
| Half and half | 1 1⁄2 Cup (24 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Thick chili sauce | 1 Tablespoon | |
| Thick toast slice | 1 | |
| Butter | 1 Tablespoon |
Directions
Buy fresh cooked shrimp; or buy green shrimp, then shell, devein, and cook. Combine 2 tablespoons butter, half-and-half, and shrimp. Heat. Just before serving, add Worcestershire sauce and chili sauce. Pour over toast in soup plate; add 1 tablespoon butter, and serve immediately. If desired, pass a small pitcher of lemon juice. A drop or two improves the flavor, but let the guests add their own, as the shrimp mixture curdles easily.
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