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Shrimp Pan Roast, Grand Central Oyster Bar Style Recipe
|Half and half||1 1⁄2 Cup (24 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Thick chili sauce||1 Tablespoon|
|Thick toast slice||1|
Buy fresh cooked shrimp; or buy green shrimp, then shell, devein, and cook. Combine 2 tablespoons butter, half-and-half, and shrimp. Heat. Just before serving, add Worcestershire sauce and chili sauce. Pour over toast in soup plate; add 1 tablespoon butter, and serve immediately. If desired, pass a small pitcher of lemon juice. A drop or two improves the flavor, but let the guests add their own, as the shrimp mixture curdles easily.