Creamy Shrimp Orleans Recipe
The lovely Shrimp Orleans is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Shrimp Orleans recipe
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 can cream of mushroom soup | ||
| Sour cream | 1 Cup (16 tbs) | |
| Catsup | 1/2 Cup (16 tbs) | |
| Mushrooms | 1 3 Ounce, drained | |
| 2 c. shrimp, boiled in salt water and lemon juice | ||
Directions
Melt butter in large skillet; add onion and garlic.
Cook until tender.
Combine soup, sour cream and catsup; add to onion mixture.
Add mushrooms and shrimp; heat thoroughly.
Do not overcook.
Serve over hot rice.
Cook until tender.
Combine soup, sour cream and catsup; add to onion mixture.
Add mushrooms and shrimp; heat thoroughly.
Do not overcook.
Serve over hot rice.
Chef
