Shrimp Omelette Recipe
This Shrimp Omelet makes an awesome breakfast ! Pour some savory sauces over this shrimp and egg pancake and just just enjoy as it is or with bread ! Tell me if u've liked it ! Your suggestions for this Shrimp Omelet are welcome !
Ingredients
1/2 pound shrimps, shelled and deveined
1 tablespoon oil for shrimps
2 tablespoons soy sauce
1/4 cup shredded celery
1/4 cup shredded onion
3 tablespoons oil for eggs
6 eggs
1/2 cup 'water
1 teaspoon salt
Directions
Cut the shrimps into 1/2 inch pieces.
Heat pan with 1 tablespoon oil and when it is hot add the shrimps and saute for 1 minute.
Add the soy sauce and stir once or twice.
Add the celery and onion and saute for another minute, stirring constantly.
Remove from the pan and set aside.
Beat the eggs, add the water and salt and mix well together.
Heat the pan with 3 tablespoons oil and pour the eggs in slowly.
Form into a pancake and place the shrimps and vegetables on it.
Fold over one edge and then the other and cook for 2 minutes.
Turn with a spatula and cook the other side for 1 minute and serve very hot on a shallow dish.
Heat pan with 1 tablespoon oil and when it is hot add the shrimps and saute for 1 minute.
Add the soy sauce and stir once or twice.
Add the celery and onion and saute for another minute, stirring constantly.
Remove from the pan and set aside.
Beat the eggs, add the water and salt and mix well together.
Heat the pan with 3 tablespoons oil and pour the eggs in slowly.
Form into a pancake and place the shrimps and vegetables on it.
Fold over one edge and then the other and cook for 2 minutes.
Turn with a spatula and cook the other side for 1 minute and serve very hot on a shallow dish.
