Baked Shrimp Olivia Recipe
It doesn't take much time to prepare this Shrimp Olivia - an impressively delicious pick for any occasion. Yes, this recipe for Shrimp Olivia has something more to the ordinary and will leave you with full satisfaction.
Ingredients
Corn Meal – 3/3 cup
Boiling Water – 3 cups
Salt – 2 teaspoon
Onion – 1 medium, chopped
Green Pepper – 1, small chopped
Olive Oil or Salad Oil - 2 tablespoons
Ripe Tomatoes – 1, peeled and diced
Tabasco Sauce – just a dash
Worcestershire Sauce – ½ teaspoon
Shrimps – 1 cup, cleaned and cooked
American Cheese – ¾ cup, grated
Ripe Olives – 1 cup
Directions
1) Preheat the oven to 350F
MAKING
1) In a pot of salted boiling water, add in the corn meal and stir over a low heat
2) In a frying pan, add the oil and sauté the onion and green pepper till tender
3) Add in the tomatoes and the Worcestershire sauce and Tabasco sauce and simmer for 10 minutes
4) In a 2 quart greased casserole, layer in the cooked corn meal
5) Then layer in the tomatoes, shrimp, olives, tomato mixture and then the cheese
6) Repeat the layers
7) Bake in the oven for 30 minutes at 350F
SERVING
8) Serve the dish warm
MAKING
1) In a pot of salted boiling water, add in the corn meal and stir over a low heat
2) In a frying pan, add the oil and sauté the onion and green pepper till tender
3) Add in the tomatoes and the Worcestershire sauce and Tabasco sauce and simmer for 10 minutes
4) In a 2 quart greased casserole, layer in the cooked corn meal
5) Then layer in the tomatoes, shrimp, olives, tomato mixture and then the cheese
6) Repeat the layers
7) Bake in the oven for 30 minutes at 350F
SERVING
8) Serve the dish warm
