Shrimp Newburg Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 1 3/4 Tablespoon | |
| Cream | 1 Cup (16 tbs) | |
| Catsup | 3 Tablespoon | |
| Worcestershire sauce | 3/4 Tablespoon | |
| 1 Ib. cooked shrimp | ||
| Salt | To Taste | |
| Paprika to taste | ||
| Cayenne pepper | 1 Dash | |
| Sherry | 3 Tablespoon | |
Directions
Melt butter; stir in flour to make a paste.
Add cream gradually; cook, stirring constantly, until thickened.
Add catsup and Worcestershire sauce, stirring well.
Add shrimp; stir until heated through.
Season with salt, paprika and cayenne pepper.
Add sherry just before serving.
Add cream gradually; cook, stirring constantly, until thickened.
Add catsup and Worcestershire sauce, stirring well.
Add shrimp; stir until heated through.
Season with salt, paprika and cayenne pepper.
Add sherry just before serving.
Chef
