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Shrimp & Mushroom Curry Recipe

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It is a very tasty & colourful dish. Quick fix when you have unexpected guests. Shrimp & Mushroom Curry picture

Summary

Preparation Time15 MinCooking Time30 Min

Ready In45 MinDifficulty LevelVery Easy

Health IndexAverageServings1

CuisineIndianCourseSide Dish

TasteSpicyMain IngredientSeafood, Vegetable

Interest GroupGourmet, HealthyHealthyHigh Protein

Ingredients

	White mushroom	1 Pound
	Cleaned shrimp	1 Pound, cleaned
	Onion	1 Medium, made
	Tomato	1 Medium, chopped
	Turmeric powder	1 Teaspoon
	Oil	3 Tablespoon
	Cumin powder	1 Tablespoon
	Garlic clove/1 tbsp garlic powder	2 Large
	Paprika powder	1 Teaspoon
	Salt	To Taste
	Coriander/ cilantro	4 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 906.7 mg302.2%

Sodium 1461.7 mg60.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 12.8 g51.2%

Sugars 20.3 g

Protein 115 g230.4%

Vitamin A 84.1% Vitamin C 104%

Calcium 39.9% Iron 138.1%

*Based on a 2000 Calorie diet

Directions

1. In a skillet heat the oil
2. Add onion paste and chopped tomatos - cover & let it simmer for 5 mins
3. Remove cover & put the flame on high
4. When paste is dry & brown in colour, add the spices including garlic & green chillies- saute for a couple of minutes
5. Add shrimp & sliced mushrooms & salt
6. Mix well & cover & keep it in medium flame for 5-7 mins
7. Remove cover, a lot of water will come out from the mushrooms & shrimp - put the flame on high & dry up the water
8. Remove when the gravy is thick
9. Garnish with Cilantro and serve hot with steamed rice

Comments

Comments: 9 | Add a Comment

The Picky Chef says :

This is a wonderful dish that could surely be classified as indian comfort food at its best-- simple, flavorful, healthy yet rich tasting. I added 1/2 tsp of curry as I happened to have a very good one in my pantry and couldn't resist. My 9 year old daughter (who loves Indian food) also gave it a thumbs up. I left out the heat this time (with her in mind) but will surely add it the next time around.

Posted on: 7 April 2010 - 11:55pm

Sanghi says :

Good one!!

Posted on: 14 November 2008 - 10:08pm

sonali says :

nice recipe devamita!

Posted on: 8 August 2007 - 12:55pm

ooglie says :

Yes looks nice. Did u try it? - Pari

Posted on: 8 August 2007 - 4:48pm

CookingMyWay says :

Great quote...

Posted on: 8 August 2007 - 11:05am

shantihhh says :

chiles are never optional great sounding recipe-thanks for sharing

Posted on: 7 August 2007 - 4:17pm

Ms. Boudreaux says :

"chiles are never optional" ---- Were we separated at birth? LOL The hotter, the better! ;P "The craft of questions, the craft of stories, the craft of the hands - all these are the making of something, and that something is soul. Anytime we feed soul, it guarantees increase." -- Clarissa Pinkola Estes, Ph.D

Posted on: 7 August 2007 - 10:48pm