Shrimp Mousse Recipe
Ingredients
| Tomato soup | 1 Can (10oz) | |
| Cream cheese | 8 Ounce, softened | |
| Worcestershire sauce | 1 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| 1 envelope unflavored gelatin, softened in 1/2 cup warm water | ||
| Celery | 1/3 Cup (16 tbs), chopped | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Shrimp | 2 Can (10oz), crushed | |
Directions
Combine the tomato soup and cream cheese in the top of a double boiler over simmering water.
Cook until blended and hot, stirring occasionally.
Remove from heat.
Stir in the Worcestershire sauce and mayonnaise.
Add the gelatin mixture, celery, onions and shrimp; mix well.
Pour into a fish-shaped mold and cover with plastic wrap.
Chill until firm.
Unmold onto a serving plate.
Serve with crackers
Cook until blended and hot, stirring occasionally.
Remove from heat.
Stir in the Worcestershire sauce and mayonnaise.
Add the gelatin mixture, celery, onions and shrimp; mix well.
Pour into a fish-shaped mold and cover with plastic wrap.
Chill until firm.
Unmold onto a serving plate.
Serve with crackers
Chef
