Shrimp Mold Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 4 Tablespoon | |
| Lemon | 1 , juiced | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Salt | To Taste | |
| Sliced olives | 18 | |
| Hard cooked eggs | 3 | |
| Celery | 3⁄4 Cup (12 tbs) | |
| Shrimp | 1 Pound | |
| Pimento | 1 | |
| Onion | 1 Small |
Nutrition Facts
Serving size: Complete recipe
Calories 2346 Calories from Fat 1407
% Daily Value*
Total Fat 184 g283.7%
Saturated Fat 19 g95.1%
Trans Fat 0 g
Cholesterol 1532.4 mg510.8%
Sodium 3562.9 mg148.5%
Total Carbohydrates 41 g13.8%
Dietary Fiber 7.5 g30%
Sugars 10.6 g
Protein 130 g259.8%
Vitamin A 80.6% Vitamin C 202.8%
Calcium 132.4% Iron 271.3%
*Based on a 2000 Calorie diet
Directions
Soften gelatin in the cold water.
Melt over hot water; add lemon juice.
Cool.
Before it congeals add mayonnaise and a little salt.
Mix well; add remaining ingredients and mix lightly.
Put in mold and chill.
Can also be made with flaked tuna.
Serve as a salad or as an appetizer with crackers or chips.
Chef
