Shrimp Marinara Sauce Recipe

Shrimp marinara is a flavorful and herbed shrimp recipe prepared with fresh shrimp. Served with spaghetti, the shrimp marinara is made with marinara sauce with a cheeky tomato flavor. Prepared for parties or special family dinners, this recipe is sure to delight!

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Salad oil1 Tablespoon
 Garlic2 Clove (10 gm), crushed
 Chopped parsley1 Tablespoon
 Sugar1 Tablespoon
 Salt1 Teaspoon
 Dried oregano leaves1⁄2 Teaspoon
 Dried basil leaves1⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Cayenne1 Dash
 Canned italian tomatoes1 3⁄4 Pound
 Tomato paste1 Can (10 oz)
 Shrimp spaghetti2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 672

% Daily Value*

Total Fat 75 g115.6%

Saturated Fat 9.4 g47%

Trans Fat 0.3 g

Cholesterol 560 mg

Sodium 3416.5 mg142.4%

Total Carbohydrates 318 g105.8%

Dietary Fiber 37.2 g148.6%

Sugars 58 g

Protein 131 g261.8%

Vitamin A 231.1% Vitamin C 267.4%

Calcium 47.8% Iron 119.6%

*Based on a 2000 Calorie diet

Directions

Heat oil in large, heavy skillet over low heat.
Add garlic; saute until golden, about 3 minutes.
Remove from heat; add parsley, sugar, salt, oregano, basil, pepper, cayenne, tomatoes, and tomato paste.
Break up tomatoes; bring to boiling.
Reduce heat; simmer, uncovered, 25 minutes, stirring occasionally.
Boil shrimp; shell.
Devein, if preferred.
Add to sauce; simmer about 10 minutes.
Cook spaghetti until just tender
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