Shrimp Marengo Recipe
Ingredients
Bacon drippings
1 c. chopped onion
1 lb. fresh mushrooms, sliced
1 clove of garlic, minced
1 Ige. can Italian-style plum tomatoes
1 6-oz. can tomato paste
1 can chicken broth
1 tsp. monosodium glutamate
1 1/4 tsp. oregano
1 t/4 tsp. crushed basil
1 bay leaf
1 tbsp. salt
1/4 tsp. pepper
1 tbsp. sugar
3 drops of hot sauce
2 ib. shelled shrimp, de veined
Directions
Heat bacon drippings in large skillet; saute onion, mushrooms and garlic until mushrooms are tender.
Add tomatoes, tomato paste, chicken broth, monosodium glutamate, oregano, basil, bay leaf, salt, pepper, sugar and hot sauce; bring to a boil.
Simmer, uncovered, for 20 minutes.
Add shrimp; cook for 10 minutes longer or until shrimp are tender.
Serve over rice.
Add tomatoes, tomato paste, chicken broth, monosodium glutamate, oregano, basil, bay leaf, salt, pepper, sugar and hot sauce; bring to a boil.
Simmer, uncovered, for 20 minutes.
Add shrimp; cook for 10 minutes longer or until shrimp are tender.
Serve over rice.
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