Shrimp Macaroni Salad Recipe
Shrimp Macaroni Salad has a Appetizing taste. The Lemon juice and parsley gives the Shrimp Macaroni Salad Dissimilar taste.
Ingredients
| Shrimp | 3 Can (10oz) | |
| 2 cups cooked shell macaroni | ||
| 1 cup chopped raw cauliflower | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Sweet pickle relish | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup mayonnaise or salad dressing | ||
| 3 tablespoons garlic French dressing | ||
| Lemon juice | 1 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| Celery seed | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 hard-cooked egg, sliced | ||
Directions
Drain shrimp; cover with ice water.
Let stand 5 minutes; drain.
Cut large shrimp in half.
Combine macaroni, cauliflower, celery, pars ley, pickle, and shrimp.
Combine mayonnaise, French dressing, lemon juice, onion, and seasonings; mix thoroughly.
Add to shrimp mixture; toss lightly; chill.
Let stand 5 minutes; drain.
Cut large shrimp in half.
Combine macaroni, cauliflower, celery, pars ley, pickle, and shrimp.
Combine mayonnaise, French dressing, lemon juice, onion, and seasonings; mix thoroughly.
Add to shrimp mixture; toss lightly; chill.
Chef
