Shrimp Luncheon Salad Recipe

Shrimp Luncheon Salad
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Shrimp3 Can (30 oz)
 Cooked shell macaroni2 Cup (32 tbs)
 Chopped cauliflower1 Cup (16 tbs)
 Sliced celery1 Cup (16 tbs)
 Chopped parsley1⁄2 Cup (8 tbs)
 Chopped sweet pickle1⁄4 Cup (4 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Garlic french dressing3 Tablespoon
 Lemon juice1 Tablespoon
 Grated onion1 Teaspoon
 Celery seed1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 408 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 228.5 mg

Sodium 743.9 mg31%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.4 g9.6%

Sugars 4.6 g

Protein 33 g65.4%

Vitamin A 11.2% Vitamin C 45.8%

Calcium 11.7% Iron 26.3%

*Based on a 2000 Calorie diet

Directions

Drain shrimp; cut into helves.
Combine macaroni, cauliflower, celery, parsley, pickle and shrimp.
Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well.
Add mayonnaise mixture to shrimp mixture; toss lightly.
Chill.
Serve on salad greens; garnish with egg slices.
Quantcast