Shrimp Lasagna Recipe
Ingredients
| Lasagna noodles | 200 Gram | |
| Provolone cheese | 8 Ounce, shredded | |
| Mozzarella cheese | 16 Ounce, shredded (Part Skim, Divided In Half) | |
| Frozen spinach | 200 Gram (Thawed And Drained) | |
| Oregano | 1 Tablespoon | |
| Pepper | 1 Dash | |
| Spaghetti sauce | 32 Ounce | |
| Ricotta cheese | 1 Pound (Part Skim) | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Shrimp | 1 Pound (Shelled Deveined) | |
| Mushrooms | 1 Small, washed and sliced |
Nutrition Facts
Serving size
Calories 1225 Calories from Fat 602
% Daily Value*
Total Fat 68 g105%
Saturated Fat 34.9 g174.4%
Trans Fat 0 g
Cholesterol 411.8 mg137.3%
Sodium 2860.6 mg119.2%
Total Carbohydrates 63 g21%
Dietary Fiber 10.4 g41.5%
Sugars 10.7 g
Protein 92 g183.8%
Vitamin A 190.8% Vitamin C 14.7%
Calcium 146.3% Iron 52.9%
*Based on a 2000 Calorie diet
Directions
Stage2-Cook lasagna noodles in boiling water for 12 minutes and drain.
Stage3-Grease a lasagna pan and pour a layer of spaghetti sauce on bottom.
Stage4-Line with a layer of noodles, then add a layer of the cheese/spinach/shrimp mixture.
Stage5-Repeat the layers again, ending with the remaining 8 ounces Mozzarella.
Stage6-Bake at 350 degrees fareinhite for 85 minutes.
Chef
