Shrimp Jambalaya Recipe
Ingredients
1 1/2 pounds fresh shrimp, cooked, shelled, cleaned, or 3 (4 1/2 or 5 ounce) cans shrimp
1 cup chopped green pepper
1/2 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup melted butter or oil
1 (1 pound) can tomatoes
1 1/2 cups water
1 cup uncooked rice
1/2 teaspoon crushed whole thyme
1/4 teaspoon salt
1 bay leaf
Dash of pepper
1/4 cup chopped parsley
Directions
If using canned shrimp, drain; cover with ice water.
Let stand 5 minutes; drain.
Cook green pepper, onion, and garlic in butter until tender.
Add remaining ingredients, except parsley and shrimp; cover.
Cook 25 to 30 minutes, until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.
Let stand 5 minutes; drain.
Cook green pepper, onion, and garlic in butter until tender.
Add remaining ingredients, except parsley and shrimp; cover.
Cook 25 to 30 minutes, until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
