Shrimp Jambalaya Recipe
This high on flavor Shrimp Jambalaya recipe awaits you!. Shrimp Jambalaya served as Main Dish is the best food to pep me up. The goodness of Shrimp makes Shrimp Jambalaya a great treat. In my opinion, if one is a chef, one ought to have a personal recipe of Shrimp Jambalaya, just like I do.
Ingredients
1 1/2 pounds fresh shrimp, cooked, shelled, cleaned, or 3 (4 1/2 or 5 ounce) cans shrimp
1 cup chopped green pepper
1/2 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup melted butter or oil
1 (1 pound) can tomatoes
1 1/2 cups water
1 cup uncooked rice
1/2 teaspoon crushed whole thyme
1/4 teaspoon salt
1 bay leaf
Dash of pepper
1/4 cup chopped parsley
Directions
If using canned shrimp, drain; cover with ice water.
Let stand 5 minutes; drain.
Cook green pepper, onion, and garlic in butter until tender.
Add remaining ingredients, except parsley and shrimp; cover.
Cook 25 to 30 minutes, until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.
Let stand 5 minutes; drain.
Cook green pepper, onion, and garlic in butter until tender.
Add remaining ingredients, except parsley and shrimp; cover.
Cook 25 to 30 minutes, until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.
