Shrimp Jambalaya Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMain IngredientShrimp

Ingredients

 
1 1/2 pounds fresh shrimp, cooked, shelled, cleaned, or 3 (4 1/2 or 5 ounce) cans shrimp
 
1 cup chopped green pepper
 
1/2 cup chopped onion
 
2 cloves garlic, finely chopped
 
1/4 cup melted butter or oil
 
1 (1 pound) can tomatoes
 
1 1/2 cups water
 
1 cup uncooked rice
 
1/2 teaspoon crushed whole thyme
 
1/4 teaspoon salt
 
1 bay leaf
 
Dash of pepper
 
1/4 cup chopped parsley

Directions

If using canned shrimp, drain; cover with ice water.
Let stand 5 minutes; drain.
Cook green pepper, onion, and garlic in butter until tender.
Add remaining ingredients, except parsley and shrimp; cover.
Cook 25 to 30 minutes, until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.

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