Shrimp Jambalaya Recipe
One of the most effective ways to comfort yourself is to try preparing this Shrimp Jambalaya. This compelling Shrimp Jambalaya is the Side Dish of choice for a winning meal. The main ingredient in Shrimp Jambalaya is Shrimp. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Shrimp Jambalaya.
Ingredients
1 pound cooked, shelled shrimp
1 cup uncooked rice
1 cup chopped green pepper
1/2 teaspoons crushed whole thyme
1/2 cup chopped onion
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 cup melted margarine
1 bay leaf
1 can tomatoes
Dash pepper
1 1/2 cups water
1/4 cup chopped parsley
Directions
Cook green pepper, onion and garlic in margarine until tender.
Add remaining ingredients except shrimp and parsley.
Cover and cook for 25 -30 minutes or until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.
Add remaining ingredients except shrimp and parsley.
Cover and cook for 25 -30 minutes or until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.
