Shrimp Jambalaya Recipe
Shrimp Jambalaya is a sumptuous dish that is perfect for your seafood themed dinner. I prepared this for my husband, a incredible seafood lover He loved it and still asks me to make it every other week! Try this Shrimp Jambalaya.
Ingredients
1/4 lb. ham or bacon, cut in small pieces
2 cloves garlic, finely chopped
1 onion, chopped fine
1 stalk celery, chopped fine
1 green pepper, finely chopped
Hot peppers to taste
2 bay leaves
1/2 tsp. thyme
2 tsp. parsley flakes or fresh parsley
1 1 lb. can tomatoes
1 6 oz. can tomato paste
Salt and pepper to taste
2 lb. clean, uncooked shrimp
2 c. cooked rice
Directions
Cook ham or bacon; add garlic, onion, celery, green pepper and hot pepper; cook until onion is tender.
Add bay leaves, thyme, parsley, tomatoes, tomato paste and salt and pepper to taste.
Bring to a boil.
Add shrimp and cook for about 20 to 30 minutes.
To serve, toss cooked rice and shrimp mixture together.
Add bay leaves, thyme, parsley, tomatoes, tomato paste and salt and pepper to taste.
Bring to a boil.
Add shrimp and cook for about 20 to 30 minutes.
To serve, toss cooked rice and shrimp mixture together.
