Shrimp Jambalaya Recipe
Are you looking for a yummy Shrimp Jambalaya recipe that will make your guests come back to your door-step time and again? This Shrimp Jambalaya is never going to fail as a Main Dish. It is always prepared with a focus on Shrimp. I am sure this super delicious Canadian Shrimp Jambalaya is gonna bowl you over with its addictive flavor and texture! Don't rob yourself of the pleasure of having Shrimp Jambalaya. Go and prepare it immediately.
Ingredients
3 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 lb. diced cooked ham
2 cloves garlic, minced
2 cups chicken broth
3 large tomatoes, coarsely chopped
1/4 cup chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
1/8 teaspoon cayenne pepper
1 bay leaf
1 cup uncooked rice 3 cans (4 1/2 oz. each) shrimp, rinsed under running cold water
1/4 cup coarsely chopped green pepper
Directions
Heat butter in a large heavy skillet over low heat.
Stir in onion, green onion, green pepper, celery, ham, and garlic.
Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally.
Stir in chicken broth, tomatoes, parsley, salt, pepper, thyme, cayenne pepper, and bay leaf; cover and bring to boiling.
Add rice gradually, stirring with a fork.
Simmer, covered, 20 minutes, or until rice is tender.
Mix in shrimp and remaining green pepper.
Simmer, uncovered, about 5 minutes longer.
Stir in onion, green onion, green pepper, celery, ham, and garlic.
Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally.
Stir in chicken broth, tomatoes, parsley, salt, pepper, thyme, cayenne pepper, and bay leaf; cover and bring to boiling.
Add rice gradually, stirring with a fork.
Simmer, covered, 20 minutes, or until rice is tender.
Mix in shrimp and remaining green pepper.
Simmer, uncovered, about 5 minutes longer.
