Shrimp Jambalaya Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Cooked shrimp2 Dozen
 Sherry1 Ounce
 Gumbo file1 Teaspoon
 Salt To Taste
 Pepper To Taste
 Green peppers2
 Onion1 Medium
 Butter1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm)
 Chopped mushroom3⁄4 Cup (12 tbs)
 Canned tomatoes1 Cup (16 tbs)

Directions

"Saute green peppers and onion in butter until tender; add garlic.
Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes.
Add sherry, salt and pepper; mix well.
Stir in file just before serving.
Serve over cooked rice.
"
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