Shrimp Jambalaya Recipe
Are you looking for a Shrimp Jambalaya recipe that is surely going to conquer your taste buds? Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The key ingredient in Shrimp Jambalaya is Shrimp. Trust me and whip this dish now.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 green peppers, chopped
1 med. onion, chopped
1/4 c. butter
2 cloves of garlic, minced
3/4 c. chopped mushrooms
1 c. canned tomatoes
2 doz. cooked shrimp, de veined
1 oz. sherry
Salt and pepper to taste
1 tsp. gumbo file
Directions
"Saute green peppers and onion in butter until tender; add garlic.
Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes.
Add sherry, salt and pepper; mix well.
Stir in file just before serving.
Serve over cooked rice.
"
Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes.
Add sherry, salt and pepper; mix well.
Stir in file just before serving.
Serve over cooked rice.
"
