Shrimp Jambalaya Recipe
Ingredients
2 green peppers, chopped
1 med. onion, chopped
1/4 c. butter
2 cloves of garlic, minced
3/4 c. chopped mushrooms
1 c. canned tomatoes
2 doz. cooked shrimp, de veined
1 oz. sherry
Salt and pepper to taste
1 tsp. gumbo file
Directions
"Saute green peppers and onion in butter until tender; add garlic.
Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes.
Add sherry, salt and pepper; mix well.
Stir in file just before serving.
Serve over cooked rice.
"
Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes.
Add sherry, salt and pepper; mix well.
Stir in file just before serving.
Serve over cooked rice.
"
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