Shrimp In Tomato And Ginger Sauce Recipe
Ingredients
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Powdered ginger | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm), minced | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Shrimp | 2 Pound, cooked, shelled |
Nutrition Facts
Serving size
Calories 344 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 229.8 mg76.6%
Sodium 447.5 mg18.6%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.2 g0.8%
Sugars 4.6 g
Protein 31 g62.5%
Vitamin A 9.2% Vitamin C 11%
Calcium 8.6% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
Simmer for 3 minutes; stir in catsup; add shrimp.
Heat to serving temperature
Chef
