Shrimp In Sour Cream Recipe
Ingredients
| 2 Ibs small shrimp, | ||
| Cooked and shelled | ||
| Button mushrooms | 3/4 Pound | |
| Sherry | 2 Cup (16 tbs) | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Cayenne pepper | 1 | |
| Cornflour | ||
| Large fluffy pastry shells | ||
Directions
Slice the mushrooms and cook in some butter for 4 minutes.
Toss the shrimp in and cook for 2 minutes.
Pour on the sherry and let stand for 1 hour to marinate.
Add sour cream, cayenne pepper, and season to taste.
Thicken with a little cornstarch and mix to a paste with a little more sherry if necessary.
Fill the pastry cases and heat in an oven for 15 minutes.
Serve immediately while hot.
Toss the shrimp in and cook for 2 minutes.
Pour on the sherry and let stand for 1 hour to marinate.
Add sour cream, cayenne pepper, and season to taste.
Thicken with a little cornstarch and mix to a paste with a little more sherry if necessary.
Fill the pastry cases and heat in an oven for 15 minutes.
Serve immediately while hot.
Chef
