Shrimp In Piquant Sauce Recipe
If you want to be known as a chef, make a personal recipe of Shrimp In Piquant Sauce. I have done that myself. Shrimp In Piquant Sauce gets its taste from Shrimp. Indulge yourself in this Shrimp In Piquant Sauce as Main Dish. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Shrimp In Piquant Sauce, just like I do.
Ingredients
3 tablespoons oil
2 carrots, diced
1 green pepper, diced
2 onions, sliced
1/2 clove garlic, minced
1 tablespoon whole wheat flour
1 teaspoon soy flour
1 1/2 cups fish stock, Hot
1/2 cup almonds, blanched
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 tablespoon celery seeds, ground
3 tablespoons nutritional yeast
1 teaspoon dulse, minced
1 1/2 pounds fresh shrimp, cooked, cleaned
1/2 cup yoghurt
1 cup Sprouts
Directions
Heat oil and saute carrots, green pepper, onion and garlic.
Remove from pan and set aside.
Put flours into pan and blend well.
Gradually add stock and continue to cook, stirring until thickened.
Return sauteed vegetables to pan and add almonds.
Mix all seasonings, yeast and dulse, combine with sauce and vegetables in pan Cover and simmer for 20 minutes.
Add shrimp and simmer 5 minutes longer.
Remove from heat and blend in yoghurt.
Sprinkle Sprouts on top.
Remove from pan and set aside.
Put flours into pan and blend well.
Gradually add stock and continue to cook, stirring until thickened.
Return sauteed vegetables to pan and add almonds.
Mix all seasonings, yeast and dulse, combine with sauce and vegetables in pan Cover and simmer for 20 minutes.
Add shrimp and simmer 5 minutes longer.
Remove from heat and blend in yoghurt.
Sprinkle Sprouts on top.
