Shrimp In Lemon Butter Recipe
Summary
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Parsley flakes | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Large shrimp | 2 Pound |
Nutrition Facts
Serving size
Calories 370 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.9%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 247.3 mg82.4%
Sodium 875.6 mg36.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.43 g1.7%
Sugars 0.4 g
Protein 23 g46.7%
Vitamin A 20.5% Vitamin C 10.2%
Calcium 5.3% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Add next 8 ingredients; bring to a boil.
Add shrimp; cook over medium heat 5 minutes, stirring occasionally.
Garnish shrimp with lemon wedges, if desired.
Chef
