Shrimp In Hot Lime Butter Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Light beer170 Milliliter
 Curry powder1 Milliliter
 Paprika2 Milliliter
 Dill seeds2 Milliliter
 Onion1
 Medium shrimp500 Gram
 Melted butter/Clarified butter To Taste
 Lime rind/Lemon rind1
 Lime/Lemon1

Nutrition Facts

Serving size: Complete recipe

Calories 580 Calories from Fat 59

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 1280.8 mg426.9%

Sodium 3542.5 mg147.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 5.7 g22.7%

Sugars 15.9 g

Protein 91 g182.4%

Vitamin A 22.2% Vitamin C 55.2%

Calcium 45.3% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

Pour the light beer into a large microwave-safe bowl, add the curry, paprika, dill and onion.
Bring to boil 4 minutes at HIGH.
Stir well.
Add the shrimp.
Stir.
Cover and microwave 2 minutes at HIGH.
Let stand covered 5 minutes.
Remove the shrimp to a warm dish with a perforated spoon.
Add the lime or lemon juice and the rind to the melted or clarified butter and serve with the shrimp.
Peel off the shell and dip each shrimp in the hot lime butter.
Serve with lemon rice and hot crusty bread.
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