Shrimp In Hot Lime Butter Recipe
Summary
Ingredients
| Light beer | 170 Milliliter | |
| Curry powder | 1 Milliliter | |
| Paprika | 2 Milliliter | |
| Dill seeds | 2 Milliliter | |
| Onion | 1 | |
| Medium shrimp | 500 Gram | |
| Melted butter/Clarified butter | To Taste | |
| Lime rind/Lemon rind | 1 | |
| Lime/Lemon | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 580 Calories from Fat 59
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 1280.8 mg426.9%
Sodium 3542.5 mg147.6%
Total Carbohydrates 32 g10.6%
Dietary Fiber 5.7 g22.7%
Sugars 15.9 g
Protein 91 g182.4%
Vitamin A 22.2% Vitamin C 55.2%
Calcium 45.3% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Bring to boil 4 minutes at HIGH.
Stir well.
Add the shrimp.
Stir.
Cover and microwave 2 minutes at HIGH.
Let stand covered 5 minutes.
Remove the shrimp to a warm dish with a perforated spoon.
Add the lime or lemon juice and the rind to the melted or clarified butter and serve with the shrimp.
Peel off the shell and dip each shrimp in the hot lime butter.
Serve with lemon rice and hot crusty bread.
Chef
