Shrimp In Garlic Sauce Recipe
Ingredients
2 tablespoons vegetable oil
1 small onion, chopped
1 teaspoon grated ginger root
4 cloves garlic, sliced
5 or 6 Chinese dried black mushrooms, soaked 30 minutes in warm water and sliced
1 cup peas, fresh or frozen defrosted
1 pound cooked shrimp
1/2 cup chicken broth or water
2 teaspoons soy sauce
1 teaspoon salt
1 tablespoon cornstarch in 2 tablespoons water
Directions
Heat oil in wok and stirfry onion, ginger, and garlic for 1 to 2 minutes.
Add mushrooms and peas and stir fry 1 to 3 minutes.
Add shrimp and continue to stirfry 1 to 2 minutes.
Combine broth, soy sauce, salt, and the cornstarch mixture.
Add to wok and heat until sauce boils and has thickened.
Serve immediately with boiled rice.
Add mushrooms and peas and stir fry 1 to 3 minutes.
Add shrimp and continue to stirfry 1 to 2 minutes.
Combine broth, soy sauce, salt, and the cornstarch mixture.
Add to wok and heat until sauce boils and has thickened.
Serve immediately with boiled rice.
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