Shrimp In Garlic Sauce Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Small, chopped | |
| 1 teaspoon grated ginger root | ||
| Garlic | 4 Clove (5gm), sliced | |
| 5 or 6 Chinese dried black mushrooms, soaked 30 minutes in warm water and sliced | ||
| Peas | 1 Cup (16 tbs), Defrosted | |
| 1 pound cooked shrimp | ||
| Water or chicken broth | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 tablespoon cornstarch in 2 tablespoons water | ||
Directions
Heat oil in wok and stirfry onion, ginger, and garlic for 1 to 2 minutes.
Add mushrooms and peas and stir fry 1 to 3 minutes.
Add shrimp and continue to stirfry 1 to 2 minutes.
Combine broth, soy sauce, salt, and the cornstarch mixture.
Add to wok and heat until sauce boils and has thickened.
Serve immediately with boiled rice.
Add mushrooms and peas and stir fry 1 to 3 minutes.
Add shrimp and continue to stirfry 1 to 2 minutes.
Combine broth, soy sauce, salt, and the cornstarch mixture.
Add to wok and heat until sauce boils and has thickened.
Serve immediately with boiled rice.
Chef
