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Shrimp In Garlic Sauce Recipe
|Vegetable oil||2 Tablespoon|
|Onion||1 Small, chopped|
|Grated ginger root||1 Teaspoon|
|Garlic||4 Clove (20 gm), sliced|
|Chinese dried black mushrooms||5 , soaked 30 minutes in warm water and sliced|
|Peas||1 Cup (16 tbs), fresh or frozen defrosted|
|Cooked shrimp||1 Pound|
|Chicken broth/Water||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Teaspoon|
|Cornstarch||1 Tablespoon (In 2 Tablespoons Water)|
Calories 227 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 705.8 mg29.4%
Total Carbohydrates 17 g5.7%
Dietary Fiber 3.1 g12.3%
Sugars 3.7 g
Protein 21 g41.4%
Vitamin A 5.6% Vitamin C 30.9%
Calcium 2.7% Iron 4.7%
*Based on a 2000 Calorie diet
Add mushrooms and peas and stir fry 1 to 3 minutes.
Add shrimp and continue to stirfry 1 to 2 minutes.
Combine broth, soy sauce, salt, and the cornstarch mixture.
Add to wok and heat until sauce boils and has thickened.
Serve immediately with boiled rice.