Shrimp in Garlic Butter Scampi Recipe
Would you like to try a tasty Shrimp In Garlic Butter Scampi recipe? Shrimp In Garlic Butter Scampi comes from European cuisine and it is eaten as a Main Dish. Just try this dish and see how you get hooked to it!
Ingredients
Large, unshelled raw shrimp -2 lb
Butter or margarine - 1/2 cup
Salad or olive oil - 1/2 cup
Parsley - 1/4 cup, chopped
Garlic - 6 cloves, crushed
Salt - 1 teaspoon
Cayenne - dash
Lemon juice - 1/4 cup
Directions
GETTING READY
1. Rinse shrimp; remove shells, leaving tails on. Devein (using a small, sharp knife, slit each shrimp down back; lift out sand vein).Wash under cold running water.
2. Drain; pat dry with paper towels.
MAKING
3. Melt butter in shallow broiler pan, without rack, or 13-by-9-by-2-inch baking pan. Add salad oil, 2 tablespoons parsley, the garlic, salt, cayenne, and lemon juice; mix well.
4. Add shrimp, tossing lightly in butter mixture to coat well. Arrange in single layer in pan. Broil, 4 to 5 inches from heat, 5 minutes
5. Turn shrimp; broil 5 to 10 minutes longer, or until lightly browned. Using tongs, remove shrimp to heated serving platter.
6. Pour garlic mixture over all, and sprinkle shrimp with remaining chopped pars- ley.
SERVING
7. Serve with lemon juice
1. Rinse shrimp; remove shells, leaving tails on. Devein (using a small, sharp knife, slit each shrimp down back; lift out sand vein).Wash under cold running water.
2. Drain; pat dry with paper towels.
MAKING
3. Melt butter in shallow broiler pan, without rack, or 13-by-9-by-2-inch baking pan. Add salad oil, 2 tablespoons parsley, the garlic, salt, cayenne, and lemon juice; mix well.
4. Add shrimp, tossing lightly in butter mixture to coat well. Arrange in single layer in pan. Broil, 4 to 5 inches from heat, 5 minutes
5. Turn shrimp; broil 5 to 10 minutes longer, or until lightly browned. Using tongs, remove shrimp to heated serving platter.
6. Pour garlic mixture over all, and sprinkle shrimp with remaining chopped pars- ley.
SERVING
7. Serve with lemon juice
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