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Shrimp In Garlic Butter Recipe
|Garlic||1 Clove (5 gm), cut in half|
|Jumbo shrimp||48 , peeled and cleaned|
|Parsley||3 Tablespoon, finely chopped|
|Sherry||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3006 Calories from Fat 1023
% Daily Value*
Total Fat 114 g174.7%
Saturated Fat 58.3 g291.6%
Trans Fat 0 g
Cholesterol 4053.4 mg1351.1%
Sodium 3167.5 mg132%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 489 g978.8%
Vitamin A 132.5% Vitamin C 102.4%
Calcium 200.3% Iron 16.1%
*Based on a 2000 Calorie diet
Add, shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet; stir until hot, about 30 seconds.
Pour the sauce over the shrimp, and watch them disappear.