Shrimp In Garlic Butter Recipe
Ingredients
1/4 pound butter or margarine
1garlic clove, cut in half
48 jumbo shrimp, peeled and cleaned
3 tablespoons finely chopped parsley
1/2 cup sherry
Directions
Melt butter in skillet and heat garlic halves 2 minutes.
Remove garlic.
Add, shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet; stir until hot, about 30 seconds.
Pour the sauce over the shrimp, and watch them disappear.
Remove garlic.
Add, shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet; stir until hot, about 30 seconds.
Pour the sauce over the shrimp, and watch them disappear.
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