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Shrimp In Garlic Butter Recipe
|Butter||1⁄4 Pound (or margarine)|
|Garlic||1 Clove (5 gm), cut in half|
|Jumbo shrimp||48 , peeled and cleaned|
|Parsley||3 Tablespoon, finely chopped|
|Sherry||1⁄2 Cup (8 tbs)|
Calories 301 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 405.3 mg135.1%
Sodium 316.8 mg13.2%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.16 g0.64%
Sugars 0.1 g
Protein 49 g97.9%
Vitamin A 13.3% Vitamin C 10.2%
Calcium 20% Iron 1.6%
*Based on a 2000 Calorie diet
Add shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet, stir until hot, about 30 seconds.
Pour the sauce over the shrimp and watch them disappear.