Shrimp In Avocado Ring Recipe
Shrimp in avocado ring is a savory and delicious seafood mold made with lemon gelatin. Prepared with avocados, the shrimp avocado ring can be served as a side or between the courses for big dinner parties.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 3-ounce package lemon-flavored gelatin
1 cup mayonnaise or salad dressing
1 to 2 tablespoons lemon juice
1/2 teaspoon salt
2 medium avocados, peeled and sieved
1 cup whipping cream, whipped
Lettuce
Cleaned and cooked shrimp
Directions
Dissolve gelatin in 1 cup boiling water.
Chill till partially set; whip till fluffy.
Stir in mayonnaise, lemon juice, and salt.
Fold in avocado and whipped cream.
Pour into 5 1/2 cup ring mold or six to eight 1/2 cup ring molds.
Chill till firm.
Unmold on lettuce; fill center with shrimp.
Chill till partially set; whip till fluffy.
Stir in mayonnaise, lemon juice, and salt.
Fold in avocado and whipped cream.
Pour into 5 1/2 cup ring mold or six to eight 1/2 cup ring molds.
Chill till firm.
Unmold on lettuce; fill center with shrimp.
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