Shrimp Gumbo Recipe
Ingredients
| Green onions | 6 | |
| Okra | 2 Cup (16 tbs), chopped | |
| Bacon fat | 1 Tablespoon | |
| Tomatoes | 1 Cup (16 tbs), chopped | |
| Stock | 6 Cup (16 tbs) | |
| Red pepper- 1 pod | ||
| Green pepper | 1 To taste | |
| Thyme | 1/2 Teaspoon | |
| Bay leaf | 1 | |
| Salt | 1 Teaspoon | |
| Shrimp | 1 pound, cooked | |
Directions
GETTING READY
1.Start by cleaning the onions, make sure to reserve the green tops
2.Also chop the onions
MAKING
3.In a pan, sauté onions with okra in bacon fat
4.Now add tomatoes and cook for 5 minutes
5.Also add stock, peppers, green onion tops cut into strips, thyme, bay leaf and salt
6.Heat to boiling and cook 10 minutes
7.Add shrimp, cut into halves, cover closely and simmer 1 1/2 hours
SERVING
8.Serve over rice
1.Start by cleaning the onions, make sure to reserve the green tops
2.Also chop the onions
MAKING
3.In a pan, sauté onions with okra in bacon fat
4.Now add tomatoes and cook for 5 minutes
5.Also add stock, peppers, green onion tops cut into strips, thyme, bay leaf and salt
6.Heat to boiling and cook 10 minutes
7.Add shrimp, cut into halves, cover closely and simmer 1 1/2 hours
SERVING
8.Serve over rice
Chef
