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Shrimp Green Pepper Packets Recipe
|Shrimp||1 Pound, peeled, deveined, and rinsed|
|Bottled barbecue sauce||1⁄2 Cup (8 tbs)|
|Green pepper||1 Large, cut in long 1/4 inch strips|
|Garlic||1 Clove (5 gm), minced|
|Grated onion||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Lime juice||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1526 Calories from Fat 877
% Daily Value*
Total Fat 100 g153.6%
Saturated Fat 59.4 g297.2%
Trans Fat 0 g
Cholesterol 931.3 mg
Sodium 3039.8 mg126.7%
Total Carbohydrates 62 g20.5%
Dietary Fiber 3.8 g15.2%
Sugars 38.8 g
Protein 96 g191.2%
Vitamin A 103.4% Vitamin C 291.9%
Calcium 30.2% Iron 67.3%
*Based on a 2000 Calorie diet
Divide green pepper equally on center of 4 large pieces of heavy-duty aluminum foil.
Bring edges of foil up slightly to hold sauce.
Stir garlic and onion into hot butter in a skillet; cook 2 minutes.
Remove from heat and blend in a mixture of salt, pepper, ginger, and dry mustard, then the remaining ingredients.
Pour the seasoned butter over green pepper.
Divide the shrimp and sauce equally among the 4 packets.
Bring edges of foil up over mixture and seal tightly, using drugstore wrap.
Place on grill 3 to 4 inches from coals and cook about 20 minutes; turn packets over once to cook shrimp evenly.