Shrimp Green Pepper Packets Recipe

This tasty Shrimp Green Pepper Packets is a favorite amongst my guests. I prepare this tasty filling dish often for my parties! Try this yummy Shrimp Green Pepper Packets yourself!

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Shrimp1 Pound, peeled, deveined, and rinsed
 Bottled barbecue sauce1⁄2 Cup (8 tbs)
 Green pepper1 Large, cut in long 1/4 inch strips
 Garlic1 Clove (5 gm), minced
 Grated onion1 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Lime juice1⁄4 Cup (4 tbs)
 Honey1 Tablespoon
 Tabasco8 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 877

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 59.4 g297.2%

Trans Fat 0 g

Cholesterol 931.3 mg

Sodium 3039.8 mg126.7%

Total Carbohydrates 62 g20.5%

Dietary Fiber 3.8 g15.2%

Sugars 38.8 g

Protein 96 g191.2%

Vitamin A 103.4% Vitamin C 291.9%

Calcium 30.2% Iron 67.3%

*Based on a 2000 Calorie diet

Directions

Combine shrimp and barbecue sauce; turn shrimp to coat well with sauce.
Set aside.
Divide green pepper equally on center of 4 large pieces of heavy-duty aluminum foil.
Bring edges of foil up slightly to hold sauce.
Stir garlic and onion into hot butter in a skillet; cook 2 minutes.
Remove from heat and blend in a mixture of salt, pepper, ginger, and dry mustard, then the remaining ingredients.
Pour the seasoned butter over green pepper.
Divide the shrimp and sauce equally among the 4 packets.
Bring edges of foil up over mixture and seal tightly, using drugstore wrap.
Place on grill 3 to 4 inches from coals and cook about 20 minutes; turn packets over once to cook shrimp evenly.
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