Shrimp Green Pepper Packets Recipe
This tasty Shrimp Green Pepper Packets is a favorite amongst my guests. I prepare this tasty filling dish often for my parties! Try this yummy Shrimp Green Pepper Packets yourself!
Ingredients
| 1 lb. shrimp, peeled,deveined, and rinsed | ||
| Bottled barbecue sauce | 1/2 Cup (16 tbs) | |
| 1 large green pepper, cut in long 1/4 in. strips | ||
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Teaspoon, grated | |
| Butter | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Tabasco | 8 Drop | |
Directions
Combine shrimp and barbecue sauce; turn shrimp to coat well with sauce.
Set aside.
Divide green pepper equally on center of 4 large pieces of heavy-duty aluminum foil.
Bring edges of foil up slightly to hold sauce.
Stir garlic and onion into hot butter in a skillet; cook 2 minutes.
Remove from heat and blend in a mixture of salt, pepper, ginger, and dry mustard, then the remaining ingredients.
Pour the seasoned butter over green pepper.
Divide the shrimp and sauce equally among the 4 packets.
Bring edges of foil up over mixture and seal tightly, using drugstore wrap.
Place on grill 3 to 4 inches from coals and cook about 20 minutes; turn packets over once to cook shrimp evenly.
Set aside.
Divide green pepper equally on center of 4 large pieces of heavy-duty aluminum foil.
Bring edges of foil up slightly to hold sauce.
Stir garlic and onion into hot butter in a skillet; cook 2 minutes.
Remove from heat and blend in a mixture of salt, pepper, ginger, and dry mustard, then the remaining ingredients.
Pour the seasoned butter over green pepper.
Divide the shrimp and sauce equally among the 4 packets.
Bring edges of foil up over mixture and seal tightly, using drugstore wrap.
Place on grill 3 to 4 inches from coals and cook about 20 minutes; turn packets over once to cook shrimp evenly.
Chef
