Shrimp Giyani With Feta Cheese Recipe
Ingredients
| Onion | 1 Medium, minced | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), undrained | |
| White wine | 4 Ounce | |
| Parsley bunch | 1 Small, finely chopped | |
| Stalk celery | 1 , finely chopped | |
| Large shrimp | 1 pound, deveined | |
| Feta cheese | 1/4 pound, crumbled | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Brown onion in oil.
Add tomatoes, stirring until mixture reaches boiling.
Lower heat and simmer, covered, 5 minutes.
Add wine, parsley, celery, and salt and pepper to taste.
Simmer 30 minutes.
While tomato sauce is simmering, parboil shrimp 2 minutes in 3 quarts boiling water with 2 teaspoons salt.
Drain immediately.
Add shrimp to sauce.
Simmer 1 minute.
Garnish with feta.
Add tomatoes, stirring until mixture reaches boiling.
Lower heat and simmer, covered, 5 minutes.
Add wine, parsley, celery, and salt and pepper to taste.
Simmer 30 minutes.
While tomato sauce is simmering, parboil shrimp 2 minutes in 3 quarts boiling water with 2 teaspoons salt.
Drain immediately.
Add shrimp to sauce.
Simmer 1 minute.
Garnish with feta.
Chef
