Shrimp Gazpacho Recipe

This shrimp gazpacho recipe is my favorite. My friends really enjoy this soup whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this shrimp gazpacho recipe.
Shrimp Gazpacho picture


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main Ingredient, Interest Group


 Jalapeno chili1 Large, minced
 Tomato juice4 1⁄2 Cup (72 tbs), chilled
 Lemon wedges2
 Garlic1 Clove (5 gm), chopped
 Olive oil2 Tablespoon
 Red wine vinegar1 Tablespoon
 Lemon juice2 Tablespoon
 Cooked shrimp1⁄2 Pound (large, peeled deveined)
 Plum tomatoes3⁄4 Pound, chopped (large, seeded)
 Green bell pepper To Taste, chopped
 Red bell pepper1 , chopped
 Cucumber1⁄2 Large, chopped (peeled seeded)
 Green onions1 Bunch (100 gm), chopped
 Cilantro leaves1⁄2 Bunch (50 gm), chopped

Nutrition Facts

Serving size

Calories 201 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.3 mg1.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.4 g17.7%

Sugars 12.5 g

Protein 13 g25.8%

Vitamin A 93.4% Vitamin C 203.5%

Calcium 6.4% Iron 15.2%

*Based on a 2000 Calorie diet


Step 1-Combine first 4 ingredients in a bowl.

Step 2-Add shrimp; cover mixture and refrigerate 50 to 100 minutes.

Step 3-Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl.

Step 4-Add tomato juice. Stir in shrimp mixture. Season to taste with salt and pepper.

Step 5-Garnish with lemon wedges.


Alpana Mathur profile page

Alpana Mathur says :

gazpacho with shrimp a great soup. Looks so yummy.
Posted on: 23 April 2008 - 1:10pm