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Shrimp Gazpacho Recipe

This shrimp gazpacho recipe is my favorite. My friends really enjoy this soup whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this shrimp gazpacho recipe. Shrimp Gazpacho picture

Summary

Preparation Time10 MinCooking Time40 Min

Ready In50 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineSpanishCourseAppetizer

SpecialityHolidaysMain IngredientSeafood

Interest GroupParty

Ingredients

1 garlic clove, chopped

2 tbsp. olive oil

1 tbsp. red wine vinegar

2 tbsp. fresh lemon juice

1/2 lb. cooked lg. shrimp, peeled & deveined

3/4 lb. lg. plum tomatoes , seeded, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1/2 lg. cucumber, peeled, seeded, chopped

1 bunch green onions, chopped

1/2 bunch fresh cilantro leaves, chopped

1 lg. Jalapeno chili, minced

4 1/2 c. tomato juice, chilled

Lemon wedges

Directions

Step 1-Combine first 4 ingredients in a bowl.

Step 2-Add shrimp; cover mixture and refrigerate 50 to 100 minutes.

Step 3-Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl.

Step 4-Add tomato juice. Stir in shrimp mixture. Season to taste with salt and pepper.

Step 5-Garnish with lemon wedges.