Shrimp Fricassee Recipe
This Shrimp Fricassee is a truly exotic, all-time favorite at my homeland. This Shrimp recipe is made extremely tasty with the tactful combination of mixed spices and tomatoes. Just give it a try!
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Canned tomatoes | 1 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley minced | |
| Green pepper | 2 Tablespoon, chopped | |
| Garlic salt | 1/4 Teaspoon | |
| Thyme | 1/8 Teaspoon | |
| Dried parsley | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Celery salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Salt | To Taste | |
| -1 pound shrimp, cooked and cleaned | ||
| Cooked rice | 2 Cup (16 tbs) | |
Directions
Meit butter in skillet.
Add flour and heat, stirring constantly until lightly browned.
Add tomatoes, onion, green pepper and seasonings.
Simmer 15 minutes.
Add shrimp and simmer 5 minutes.
Pack cooked rice into greased cups and place in moderate oven (350°F.) about 5 minutes.
Unmold on platter and pour shrimp mixture over them.
Add flour and heat, stirring constantly until lightly browned.
Add tomatoes, onion, green pepper and seasonings.
Simmer 15 minutes.
Add shrimp and simmer 5 minutes.
Pack cooked rice into greased cups and place in moderate oven (350°F.) about 5 minutes.
Unmold on platter and pour shrimp mixture over them.
Chef
