Shrimp & Fresh Tomato Tequila Cocktail Recipe
This makes a wonderful start to a Great Cinco de Mayo BBQ
Ingredients
2 lbs. fully ripened fresh Florida tomatoes (about 4 large)
1 jalapeño pepper, seeded, finely chopped (about 1 T)
1 T grated lime zest
3/4 tsp. salt
1/2 tsp. ground black pepper
2 T tequila
2 T lime juice
1 T orange-flavored liqueur (optional)
1-1/2 lbs cooked large or jumbo shrimp, cleaned
Directions
Remove stem ends from tomatoes and finely chop. In a small bowl, combine tomatoes, jalapeño, lime zest, salt, pepper, tequila, lime juice and liqueur (if using) until blended. Chill. Spoon an equal amount of the tomato salsa into 6 margarita or wine glasses. Surround with chilled shrimp, dividing evenly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
