Shrimp Fiesta Mold Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lime flavored gelatin/2 tablespoons lemon juice6 Ounce
 Prepared horseradish2 Teaspoon
 Hot pepper sauce3 Drop
 Canned shrimp9 Ounce
 Oranges2 Medium
 Lettuce1 Cup (16 tbs)
 Mayonnaise/Salad dressing2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 21.4 mg

Sodium 1054.7 mg43.9%

Total Carbohydrates 181 g60.4%

Dietary Fiber 10.2 g40.8%

Sugars 171 g

Protein 64 g128.5%

Vitamin A 103.7% Vitamin C 300.2%

Calcium 18% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in 2 cups boiling water.
Stir in 1 cup cold water, lemon juice, horseradish, and hot pepper sauce.
Chill till partially set.
Fold in the shrimp and chopped oranges.
Turn into 5-cup mold.
Chill till firm.
Unmold on lettuce-lined plate and pass mayonnaise or salad dressing.
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