Shrimp Elegante Recipe
Ingredients
| Onion | 2 Tablespoon, minced | |
| Butter | 2 Tablespoon | |
| Frozen shrimp | 1 Pound, cleaned | |
| Mushrooms | 1/4 Pound, sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chili Sauce | 3 Tablespoon | |
| Water | 1 2/3 Cup (16 tbs) | |
| 1 1/3 c. Minute rice | ||
| Sour cream | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| 1 tbsp. chopped chives or parsley | ||
Directions
Saute onion in butter until golden.
Add shrimp and mushrooms; saute and stir until shrimp are pink.
Combine salt, pepper, chili sauce and water; add to shrimp mixture.
Bring to a boil; stir in rice.
Cover; simmer 5 minutes.
Combine sour cream and flour; add to rice mixture.
Heat gently; sprinkle with chives.
Add shrimp and mushrooms; saute and stir until shrimp are pink.
Combine salt, pepper, chili sauce and water; add to shrimp mixture.
Bring to a boil; stir in rice.
Cover; simmer 5 minutes.
Combine sour cream and flour; add to rice mixture.
Heat gently; sprinkle with chives.
Chef
