Shrimp Elegante Recipe
Summary
Ingredients
| Shrimp | 3 Pound (Fresh Or Frozen, In Shells) | |
| Frozen chinese pea pods | 14 Ounce (2 Package) | |
| Chicken bouillon cubes | 3 | |
| Chopped green onion | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cornstarch | 4 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Tomatoes | 4 Medium, cut into eights |
Directions
Thaw shrimp, if frozen; peel and devein.
Set aside.
Pour boiling water over pea pods and carefully break apart with fork; drain immediately.
In large saucepan or Dutch oven dissolve bouillon cubes in 2 1/2 cups boiling water; add shrimp, onion, soy sauce, and salt.
Return to boiling; cook, uncovered, for 3 minutes, stirring the shrimp mixture occasionally.
Blend together cornstarch and cold water; stir into shrimp mixture.
Cook, stirring constantly, till mixture thickens and bubbles.
Add tomato wedges and drained pea pods.
Cook till tomatoes are heated through, about 3 minutes longer.
Set aside.
Pour boiling water over pea pods and carefully break apart with fork; drain immediately.
In large saucepan or Dutch oven dissolve bouillon cubes in 2 1/2 cups boiling water; add shrimp, onion, soy sauce, and salt.
Return to boiling; cook, uncovered, for 3 minutes, stirring the shrimp mixture occasionally.
Blend together cornstarch and cold water; stir into shrimp mixture.
Cook, stirring constantly, till mixture thickens and bubbles.
Add tomato wedges and drained pea pods.
Cook till tomatoes are heated through, about 3 minutes longer.
Chef
